About Arthur Mullard
After working as a fast food restaurant manager for many years, Arthur Mullard had a whole new perspective about the Fast Food Industry. He decided to take the bold step and start his own business that catered to people wherever they may be located, and bring the food to them. Arthur’s Food’n’Go Event Planning business started off with a humble 5 employees, and now boasts over 100 employees in 5 different states. Arthur’s vision is to provide clients with exceptional food, outstanding trip and event planning logistics, but also unbeatable value at the same time. The menu is creative, diverse and flexible – making it tailored to any groups’ taste or individuals dietary restrictions. For more information, please email us about your event size, your location, theme, menu preferences and we will have an event planner contact you.
Arthur also loves cooking and is taking culinary courses at the School of Culinary Arts in Los Angeles. He enjoys spending time with his son. In his spare time he enjoys shooting darts, or going to the beach and kayaking with his family. He also likes to fish, jog, read and surf the internet.
Arthur Mullard Links
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